Traditionally, Autumn is another big day for green tea since harvest in Spring. The tea harvested from April to May will be put into a pot and stored in low temperature (i.e. Potted Tea, 壷切茶 or tsubokiri cha). The tea leaves will then be idle for half a year, losing their grassy aroma and flavour. In return, full umami and sweetness will be generated before releasing them in Autumn to make gyokuro, sencha, or matcha.
The Potted Sencha is available now for Pre-Order (2 weeks reservation).
Best before Date: Within 6 months
Pre-order is a way to ensure the freshness of tea. Please read the pre-order policy.
Pre-order items need around 14-21 days
Please contact us about the stock level if you urgently need certain items.