Marukyu Koyamaen Autumn Tsubokiri Sencha

丸久小山園 Marukyu Koyamaen

Traditionally, Autumn is another big day for green tea since harvest in Spring. The tea harvested from April to May will be put into a pot and stored in low temperature (i.e. Potted Tea, 壷切茶 or tsubokiri cha). The tea leaves will then be idle for half a year, losing their grassy aroma and flavour. In return, full umami and sweetness will be generated before releasing them in Autumn to make gyokuro, sencha, or matcha.

The Potted Sencha is available now for Pre-Order (2 weeks reservation). 

Best before Date: Within 6 months 

Will be in stock after
Shipping/Pre-Order Details: Click Here
Country/RegionMethodFlat FeeFree Ship w/ Order
HK🇭🇰HK Post$0-
Australia🇦🇺HK Post$70$700
France🇫🇷HK Post$70$700
Germany🇩🇪HK Post$70$700
Indonesia🇮🇩HK Post$50$500
Luxembourg🇱🇺HK Post$70$700
Singapore🇸🇬HK Post$50$500
Taiwan🇹🇼HK Post$50$500
Thailand🇹🇭HK Post$50$500
UK🇬🇧HK Post$70$700

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