茉莉綠茶白桃芝士蛋糕 清新茉莉花香，配上香甜白桃滋味 - View this post on Instagram A post shared by 🍰Baking Recipes | 烘焙甜品食譜🍪 (@123cookwithme) created by @123cookwithme - 《基本材料》 **一鍵購買專用茶粉** 消化餅/lotus餅 - 70g 牛油 - 30克溶 忌廉芝士 - 250g 糖 - 30g 茉莉綠茶粉 - 10g 熱牛奶 - 30g 魚膠粉 - 6g 忌廉 - 300g
