•English below •
#LearnMatchaEasy - Storage
The quality of matcha can be indicated by the colour sometimes.
You can see the colour is more vibrant for the matcha on the top and more yellowish for the bottom one.
Temperature and humidity can seriously affect the quality of matcha.
Matcha should be stored in cool and dry area and avoid direct sunlight.
We suggested to store the matcha inside the fridge especially in Hong Kong, which is hot and humid during spring / summer.
It would be more ideal if the matcha put inside a zip lock bag before putting into the fridge. It helps to avoid absorbing other food flavour.