#茶識 ☕️ #焙茶
•English below •
抹茶英文Matcha，焙茶英文Hojicha
兩者最明顯是茶湯顏色不同🟢🟤
但兩款茶同樣歸類為 綠茶 喔~
焙茶係日本餐廳常用嘅茶
因為經高溫烘烤 咖啡因含量較低
老少咸宜🍂✨
烘烤嘅香氣同溫醇嘅甜味
給人暖暖的感覺
製作成焙茶的茶葉不限於嫩芽 圖中可見上方的焙茶較下方的用上更多茶莖
部分人認為茶莖多反映茶質素較低，然而茶莖的茶氨酸含量較嫩芽多，當中的甜味相較明顯。
焙茶相較抹茶容易保存
因為經高溫處理茶葉已停止氧化
基本上都不用放雪櫃
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#LearnMatchaEasy - Hojicha
The main difference between Matcha and Hojicha is the color difference.
🟢🟤
Actually both of them are categorised as Green Tea.
Hojicha is common to served in Japanese restaurant because of low caffeine content, which is suitable for both elderly and children. ☕️🍂🍂
Hojicha tend to use different part of tea plant. As you can see the tea on upper photo include more stem compare with the tea on lower photo.
We recommend Hojicha to those who love coffee / not prefer vegetal flavour from tea.
Hojicha is strong with roasted aroma and sweetness that is suitable to drink in cold weather.