Vegan Matcha Latte Guide
Does matcha with plant-based milk often taste weak, slightly grassy, or not creamy enough?
After years of testing different matcha and brewing methods, MatchaEasy has found a more balanced approach. We’re sharing it here with you.
Ingredients:
- Tea powder 3–4g
(Matcha recommendation: MatchaEasy Yame Matcha | Hojicha recommendation: Marukyu Koyamaen Hojicha Powder B) - Oat milk 160mL
Please refer to the video below for the brewing method.
MatchaEasy Tips:
- We prefer to keep tea utensils free from oily residues, so an electric frother is used in the video. You may use a chasen (bamboo whisk) if you prefer.
- Avoid over-mixing the plant-based milk. We recommend finishing within 1 minute. Thickness varies by brand, so adjust according to the milk you use. (The video uses M&S oat milk.)