Marukyu Koyamaen Autumn Tsubokiri Matcha

Traditionally, October to November, during the autumn season, marks another significant time for green tea. High-quality tea leaves harvested in April to May are sealed in pots for careful preservation. After resting for six months, the grassy notes fade, and the freshness and sweetness intensify before being processed into sencha or ground into matcha powder. Tsubokiri Matcha can be used for thin tea (usucha) or thick tea (koicha), making it ideal for those new to high-grade matcha. Its flavor is light and fresh, with a sweet, pure aftertaste free of bitterness.

Tea Sharing - Seasonal Limited Matcha (Estimated Shipping Date: Late October 2025)

Marukyu Koyamaen’s seasonal limited-edition matcha offers unique flavors each year, with less flavor stability compared to regular teas, resulting in annual taste variations. For instance, this year’s batch is sweeter, while last year’s had a more pronounced matured profile, providing diverse experiences. If you wish to test your memory of specific tea flavors, explore the terroir’s changes, or embrace the "one moment, one meeting" philosophy, we recommend starting with these seasonal limited editions!