Homemade Matcha Spread Recipe

Special Matcha Sauce 💚

•English below •


Matcha powder ceremonial matcha - 4.5g

Milk milk - 80mL

Whipping cream - 35mL

Sugar - 12g


Easy to do 🙌🏼✨Be patient

Slowly cook the tea sauce to the desired consistency

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- steps -

1) Sift the tea powder, pour 30mL hot milk and mix well to make matcha sauce for later use

2) Heat the remaining 50mL of milk, fresh cream and sugar over low heat and cook well

3) Cook the milk sauce until it is thickened with a little yellow and becomes condensed milk, then add matcha sauce

4) Mix all the solutions and simmer for 5-10 minutes as needed

5) After finishing, let it cool down and put it in the refrigerator for at least half a day


* Be patient during the heating period and keep rolling slightly

* There may be grains in the milk after heating, if necessary, it can be sifted again before putting into the bottle

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