Uji Okumidori | Single-Origin Matcha

Description

Single-origin matcha refers to tea made from a single tea cultivar without blending. Compared with blended teas, it more clearly showcases the unique character created by tea-making techniques and the growing environment (terroir).

Product Features
Quality is rated excellent to good. The appearance is deep green with good shape. The aroma has a refreshing quality, the liquor is deep green, and the taste is refreshing with sweetness and low astringency. It is suitable both for drinking on its own and for blending. It also pairs well with gyokuro and tencha.

Excerpted from the Japan Tea Industry Association’s “Tea Cultivars”

We recommend the Okumidori Set (Yame 20g + Uji 20g) so you can taste the flavour differences of the same cultivar grown in different regions.

100% produced in Uji

Usage Tips
✓ Tea ceremony – usucha (thin tea) with a noticeable roasted aroma
✓ Matcha latte – fuller tea aroma and richer taste

• Made from first-harvest tea (ichibancha), which has higher theanine content and enhances the sweet tea flavour.

Discover and enjoy more diverse matcha flavours together.

Best before Date: Within 6 months

Wholesale prices can be provided for restaurants/coffee shops/IG stores, please contact us