Lower grades of matcha powder still retain a little astringency. In addition to increasing the level, the astringent taste dissipates to bring back sweetness and sweetness. The higher the level, the more obvious the umami taste. The style of matcha will change according to the tea shop's planting and processing. Some styles are strong, some are gentle and soft, and some have nutty or floral notes.
- Usucha (Thin tea) : suitable for daily drinking, brushing with a tea whisk to produce thick foam, full of aroma
- Koicha (Thick tea): strong umami and aftertaste, suitable for tea ceremony or banquet
Can supply restaurants / coffee shops / IG stores for a long time, please contact us