Marukyu Koyamaen Organic Matcha

Organically cultivated matcha grown in Kyoto is a limited-production powdered tea. Farmers need to spend many years in a specific farmland to convert it into organic, and adjust the crops to achieve organic and organic fertile tea before harvesting and making tea. It is not easy! Because it takes time to make and has to pass certification, the price is slightly higher, but it is worth the money.

• Jinyin: After a little bit of bitterness, there is an obvious fresh sweetness, and then there is a long aftertaste

• Yinyin: The taste of tea is light, with obvious aftertaste and a little bit of bitterness in the follow-up. You can also try ordering tea for the first time

• Green Seal: It tastes like primary matcha, with a bitter taste and a sweet aftertaste, suitable for latte or baking

All products have been certified by Japan OrganicJAS, tea lovers who pursue organic products can eat with peace of mind.

Best before Date: Within 4-6 months

Wholesale prices are available for restaurants/coffee shops/IG shops, pleasecontact us