Tea Tools


Select the right tools to help matcha release its flavour fully to your drink or food

  • Matcha Beginner Set by Marukyu Koyamaen: a value set with all critical tools to get one started with matcha experience 
  • Chawan: Matcha bowl is not just a slightly bigger rice bowl: it has a very specific dimension to fit the purpose of making matcha.
  • Chasen: A man-made bamboo tool essential for usucha / koicha whisking
  • Chasaku: A traditional tea spoon made of bamboo to scoop matcha out and provide a quick measurement of powder weight
  • Fine tea sieve: A very fine sieve that minimises clumps in matcha making
  • Milk frother: Can be used to make bubbles in milk and make matcha