Tea Tools

Select the right tools to help matcha release its flavour fully to your drink or food
- Matcha Beginner Set by Marukyu Koyamaen: a value set with all critical tools to get one started with matcha experience
- Chawan: Matcha bowl is not just a slightly bigger rice bowl: it has a very specific dimension to fit the purpose of making matcha.
- Chasen: A man-made bamboo tool essential for usucha / koicha whisking
- Chasaku: A traditional tea spoon made of bamboo to scoop matcha out and provide a quick measurement of powder weight
- Fine tea sieve: A very fine sieve that minimises clumps in matcha making
- Milk frother: Can be used to make bubbles in milk and make matcha